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Main dishes

Chunky Vegetables with Creamy Polenta

Chunky Vegetables with Creamy Polenta recipe
photo by:kraft
This was very yummy. I used green pepper, mushrooms, onions, zucchini and fresh tomatoes. Fresh veggies are the best. It was so tasty I forgot to put the cheese on top. ...read more
posted by
 a cook
on 4/7/2008
time
prep:
15 min
total:
31 min
servings
total:
4 servings, 2-1/2 cups each.
Magazine Acquisition

What You Need

1
cup  cornmeal
2
cups  fat-free milk
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1/2
cup  KRAFT Grated Parmesan Cheese, divided
3
cups  each chopped zucchini and red peppers
1
 onion, chopped
1
can  (28 oz.) diced tomatoes, undrained
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix

Make It

MIX cornmeal, milk, broth and 1/4 cup cheese in large microwaveable bowl with whisk until well blended. Microwave on HIGH 16 min. or until thickened, stirring well after 8 min.

MEANWHILE, cook zucchini, peppers, onions, tomatoes and dressing mix in large saucepan on medium heat 10 min. or until vegetables are crisp-tender, stirring frequently.

SPOON vegetable mixture over polenta; sprinkle with remaining cheese.

Kraft Kitchens Tips

Variation
Serve vegetable mixture over your favorite hot cooked pasta instead of polenta.
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