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4 servings, 2-1/2 cups each
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Serve vegetable mixture over your favorite hot cooked pasta instead of the polenta.
Warm up with a serving of this tasty low-calorie, low-fat meal. As a bonus, the red peppers provide both a good source of vitamin A and an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was ok, needed more flavor.
Why do people rate recipes that they haven't even made? It makes no sense to me and makes the overall rating inaccurate.
Anyway...This was quite good! My only issue is the crazy dominating veggies-to-polenta ratio. We *love* vegetables, but this makes way too much. I ended up using the extra alongside grilled chicken breasts and still have some leftover.
This was very yummy. I used green pepper, mushrooms, onions, zucchini and fresh tomatoes. Fresh veggies are the best. It was so tasty I forgot to put the cheese on top. It is a very satisfying dish. It would be good with cooked chicken added too!