Chunky Veggie & Cannellini Bean Soup - Kraft Recipes Top
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Chunky Veggie & Cannellini Bean Soup

Prep Time
1
hr.
Total Time
1
hr.
Servings

16 servings, 1 cup each

Discover a new family favorite with Chunky Veggie & Cannellini Bean Soup. This cannellini bean soup includes cream cheese for an extra creamy touch.

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What You Need

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Make It

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  • Cook onions, carrots and celery in dressing in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add sausage; cook 5 min. or until evenly browned, stirring frequently. Add all remaining ingredients except cream cheese spread, dill and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Mash carefully with potato masher to break up some of the beans and potatoes; simmer 10 min., stirring occasionally. Gradually add cream cheese spread, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.

Make Ahead

Prepare soup as directed, except do not add the cream cheese spread or herbs. Cool, then refrigerate up to 24 hours. When ready to serve, reheat then gradually add the cream cheese, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.

Serving Suggestion

Serve with a crusty baguette or rye bread.

Servings

  • 16 servings, 1 cup each

Nutritional Information

Serving Size 16 servings, 1 cup each
AMOUNT PER SERVING
Calories 130
Total fat 8g
Saturated fat 3g
Cholesterol 25mg
Sodium 520mg
Carbohydrate 10g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We loved this recipe. We loved this recipe. It was delicious , healthy and low in calories but very filling.
Date published: 2015-02-13
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