Comida Kraft
Recipe Box

Chunky White Bean & Vegetable Soup

Prep Time
Total Time

16 servings, 1 cup each

Chunky with white beans and sausage and creamy with cream cheese spread, this vegetable soup is sure to become a new family favorite.

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What You Need

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Make It

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  • Cook onions, carrots and celery in dressing in large saucepan on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add sausage; cook 5 min. or until evenly browned, stirring frequently. Add all remaining ingredients except cream cheese spread, dill and parsley; mix well. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally.
  • Mash carefully with potato masher to break up some of the beans and potatoes; simmer 10 min., stirring occasionally. Gradually add cream cheese spread, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.

Make Ahead

Prepare soup as directed, except do not add the cream cheese spread or herbs. Cool, then refrigerate up to 24 hours. When ready to serve, reheat then gradually add the cream cheese, stirring after each addition until cream cheese is completely melted and mixture is well blended. Stir in herbs.

Serving Suggestion

Serve with a crusty baguette or rye bread.


  • 16 servings, 1 cup each

Nutritional Information

Serving Size 16 servings, 1 cup each
Calories 190
Total fat 11g
Saturated fat 4g
Cholesterol 25mg
Sodium 420mg
Carbohydrate 15g
Dietary fiber 4g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from We loved this recipe. We loved this recipe. It was delicious , healthy and low in calories but very filling.
Date published: 2015-02-13
Rated 4 out of 5 by from a very tasty soup a very tasty soup
Date published: 2014-11-25
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