Comida Kraft
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7 servings, 2 churros each

You can make delicious, from-scratch Churros with just four ingredients that you probably already have on hand in your pantry.

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What You Need

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Make It

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  • Combine flour and salt; set aside. Bring water to full rolling boil in large saucepan. Remove from heat. Add flour mixture; stir until well blended. Cool 5 min.
  • Meanwhile, place a medium-size star tip in pastry bag. (Or, use cookie press fitted with star-shaped attachment.) Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.
  • Heat oil in large deep skillet on medium-high heat. Add half of the dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips. Place churros on serving platter; sprinkle evenly with cinnamon sugar. Serve warm.

How to Make Cinnamon Sugar

For each 1 Tbsp. of cinnamon sugar needed, mix 1 Tbsp. granulated sugar and 1/2 tsp. ground cinnamon until well blended.


  • 7 servings, 2 churros each

Nutritional Information

Serving Size 7 servings, 2 churros each
Calories 120
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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