Churros

3.4
(23) 20 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

7 servings, 2 churros each

What You Need

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Make It

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  • Combine flour and salt; set aside. Bring water to full rolling boil in large saucepan. Remove from heat. Add flour mixture; stir until well blended. Cool 5 min.
  • Meanwhile, place a medium-size star tip in pastry bag. (Or, use cookie press fitted with star-shaped attachment.) Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.
  • Heat oil in large deep skillet on medium-high heat. Add half of the dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips. Place churros on serving platter; sprinkle evenly with cinnamon sugar. Serve warm.

How To Make Cinnamon Sugar

For each 1 Tbsp. of cinnamon sugar needed, mix 1 Tbsp. granulated sugar and 1/2 tsp. ground cinnamon until well blended.

Servings

  • 7 servings, 2 churros each

Nutritional Information

Serving Size 7 servings, 2 churros each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 1g
Cholesterol 0mg
Sodium 45mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 1g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • missheidi05 |

    Dough was not even usable!!

  • ggduffy491 |

    Very Easy recipe! My family loved them. We actually added a sprinkle of Confectioners sugar over them and they were delish! You could do many variations of this recipe, by adding different toppings, etc. Love it! Gina

  • happycujo |

    I made these and they were good, but way too much work for what you get.

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