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Churros  recipe
photo by:kraft
Very Easy recipe! My family loved them. We actually added a sprinkle of Confectioners sugar over them and they were delish! You could do many variations of this recipe, more
posted by
on 6/19/2011
10 min
30 min
7 servings, 2 churros each
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what you need

cup  flour
tsp.  salt
cup  water
qt.  (4 cups) oil
Tbsp.  cinnamon sugar

Make It

COMBINE flour and salt; set aside. Bring water to full rolling boil in large saucepan. Remove from heat. Add flour mixture; stir until well blended. Cool 5 min.

MEANWHILE, place a medium-size star tip in pastry bag. (Or, use cookie press fitted with star-shaped attachment.) Place dough in pastry bag; squeeze 6-inch lengths of dough onto large sheet of wax paper.

HEAT oil in large deep skillet on medium-high heat. Add half of the dough strips; cook 5 min. or until golden brown, turning occasionally. Drain on paper towels. Repeat with remaining dough strips. Place churros on serving platter; sprinkle evenly with cinnamon sugar. Serve warm.

Kraft Kitchens Tips

How To Make Cinnamon Sugar
For each 1 Tbsp. of cinnamon sugar needed, mix 1 Tbsp. granulated sugar and 1/2 tsp. ground cinnamon until well blended.
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