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Appetizers

Chutney Dip

Chutney Dip recipe
Recipe and Photo by: Better Homes and Gardens
Sour cream chutney dip can go sweet or savory depending on what you choose for dipping: fruit for sweet, crackers or veggies for savory.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
Makes about 1-1/4 cups dip

What You Need

1
 8-ounce carton dairy sour cream or plain yogurt
1/4
cup  chutney, finely snipped
1
 teaspoon lemon juice
1/4
 teaspoon onion powder
1/8
 teaspoon garlic powder
 Toasted coconut (optional)
 Fruit, vegetables, melba toast rounds, or crackers

Make It

1. In a mixing bowl combine sour cream or yogurt, chutney, lemon juice, onion powder, and garlic powder. Cover and chill for 1 to 2 hours before serving. If desired, garnish with toasted coconut. Serve as a dip with fruit, vegetables, melba toast rounds, or crackers. Makes about 1-1/4 cups dip (20, 1-tablespoon servings).

Kraft Kitchens Tips

Make-Ahead Tip
Prepare dip. Cover and chill up to 2 hours before serving.
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