Cider-Glazed Brussels Sprouts - Kraft Recipes Top
Comida Kraft
Recipe Box

Cider-Glazed Brussels Sprouts

Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 2/3 cup each

Cook these glazed Brussels sprouts in apple cider and serve them with bacon and almonds. These Cider-Glazed Brussels Sprouts will make everyone a fan!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
  • Spoon Brussels sprouts into serving bowl; top with nuts.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Substitute

Substitute apple juice for the apple cider.

Servings

  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from My husband absolutely loved this recipe. My husband absolutely loved this recipe. I used ham instead of bacon and it still had a great flavor. Next time I will use fresh sprouts versus raw-the texture was mushy.
Date published: 2010-11-20
Rated 1 out of 5 by from This was a flop at my Thanksgiving dinner. This was a flop at my Thanksgiving dinner. Thought I would do something different then the normal saute with bacon and onions and no one liked it. Won't make it again.
Date published: 2010-11-28
Rated 5 out of 5 by from Has become a new family tradition for Holidays both Thanksgiving and Christmas! Has become a new family tradition for Holidays both Thanksgiving and Christmas! I did use a bit more bacon the second time around though and my son liked that more.
Date published: 2012-12-31
Rated 4 out of 5 by from I made this recipe today and it was really great. I made this recipe today and it was really great. I didn't have the almonds on hand, but it still turned out great. Will include the almonds next time i make it.
Date published: 2012-05-08
Rated 5 out of 5 by from I really wasn't sure how these would be, but they turned out so good! I really wasn't sure how these would be, but they turned out so good!! My husband and daughter loved them - will definitely make again!
Date published: 2010-11-28
Rated 5 out of 5 by from i made this without bacon and used olive oil, but it was still pretty freakin awesome. i made this without bacon and used olive oil, but it was still pretty freakin awesome. i never had never had sprouts with cider before
Date published: 2010-11-21
Rated 4 out of 5 by from I enjoyed this more than I thought I was. I enjoyed this more than I thought I was. This is something different and twist to making something taste good.
Date published: 2011-09-27
Rated 5 out of 5 by from This recipe was a hit at our family Thanksgiving. This recipe was a hit at our family Thanksgiving. Absolutely delicious and also very beautiful to display.
Date published: 2011-11-29
Rated 5 out of 5 by from The man in my life that HATES brussels sprouts has fallen in love with them just because of this... The man in my life that HATES brussels sprouts has fallen in love with them just because of this recipe.
Date published: 2011-02-15
Rated 5 out of 5 by from WONDERFUL! WONDERFUL!!! My family loved this recipe. I will be making this again and again!
Date published: 2010-12-12
Rated 5 out of 5 by from It was very good. It was very good. It was a little sweet but had a great flavor.
Date published: 2010-12-07
  • y_2017, m_12, d_16, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
  • cp_2, bvpage2n
  • co_hasreviews, tv_10, tr_19
  • loc_en_US, sid_120314, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_khcrm

564973:120314

>