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  • Cider-Glazed Brussels Sprouts with Bacon & Almonds

Cider-Glazed Brussels Sprouts with Bacon & Almonds

Cider-Glazed Brussels Sprouts with Bacon & Almonds is rated 4.476190476190476 out of 5 by 21.
Prep Time
25
min.
Total Time
25
min.
Servings

8 servings, 2/3 cup each

Cooked in apple cider and served with bacon and almonds, this amazing dish will turn everyone into a fan of Brussels sprouts.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add butter, onions and Brussels sprouts to reserved drippings in skillet; cook and stir on medium-high heat 1 to 2 min. or until Brussels sprouts are lightly browned. Mix next 4 ingredients until blended; pour over sprouts. Cook 5 min. or until liquid is cooked off and sprouts are evenly glazed, stirring occasionally. Stir in bacon.
  • Spoon Brussels sprouts into serving bowl; top with nuts.

How to Toast Nuts

Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the microwave, place up to 1 cup nuts in microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.

Substitute

Substitute apple juice for the apple cider.

Servings

  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 150
Total fat 6g
Saturated fat 2g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 20g
Dietary fiber 5g
Sugars 12g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from i used green giant frozen brussles sprouts in butter sauce. i used green giant frozen brussles sprouts in butter sauce. cooked them in microwave as directions said. left out the butter and the browning phase of the recipe. when added the other ingredients and cooked down the juices, not much different from just the frozen package. but is prettier to serve so i will probably do this again.
Date published: 2011-12-13
Rated 5 out of 5 by from What a great recipe! What a great recipe! I used turkey bacon to make it more healthy. Absolutely wonderful, those with kids, your children will eat this! It's sweet, the cider flavor pulls through. I paired my dish with a homemade mac and cheese (my favorite) and I finished the brussel sprouts first!
Date published: 2010-11-19
Rated 4 out of 5 by from The only food that I didn't care for "was" brussels sprouts. The only food that I didn't care for "was" brussels sprouts. So I've tried to fix them different ways so I would like them because I know they are good for you.Well thanks to this recipe I know I will eat them more often. My husband even liked them! Nice combination.
Date published: 2010-11-24
Rated 5 out of 5 by from I made this for Thanksgiving this year for the first time. I made this for Thanksgiving this year for the first time. It was a huge hit and I was asked to make it again for Christmas. Very tasty. I love Brussel Sprouts and can eat them plain. This let me share them with not huge fans and they went back for seconds.
Date published: 2012-11-23
Rated 5 out of 5 by from Never been a Brussels sprout fan, but my bf loves them. Never been a Brussels sprout fan, but my bf loves them. I made this for him and he said it was the best Brussels sprouts he'd ever had! Since he has eaten many in his lifetime, this was quite a feat! And I actually loved them too!
Date published: 2015-02-06
Rated 5 out of 5 by from It came out awesome. It came out awesome. Had some fresh brussels sprouts from our farmshare and some cider from the apple picking farm. It was pure magic. Have made it a couple of times since and it is still delicious!!!
Date published: 2011-11-22
Rated 5 out of 5 by from I have made these several times now and each time there is someone at dinner who says "I don't eat... I have made these several times now and each time there is someone at dinner who says "I don't eat Brussels sprouts" but after tasting them they ask for seconds! This is a keeper.
Date published: 2013-07-24
Rated 4 out of 5 by from Even if you don't like brussel sprouts you will love this recipe. Even if you don't like brussel sprouts you will love this recipe. Didn't make it for T-Day this time, and was told it must become a tradition so it will be on the menu next year.
Date published: 2012-06-18
  • 2016-08-23T10:26CST
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