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Main dishes

Cider-Glazed Stuffed Chicken

Cider-Glazed Stuffed Chicken recipe
photo by:kraft
Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.
time
prep:
20 min
total:
1 hr
servings
total:
6 servings

What You Need

1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
2
cups  apple cider, divided
1/4
cup  butter, divided
1
stalk  celery, minced
2
 apples, peeled, chopped and divided
6
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4
tsp.  paprika
3
Tbsp.  brown sugar

Make It

HEAT oven to 350ºF.

COMBINE stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.

PLACE chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.

BAKE 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.

MELT 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

Kraft Kitchens Tips

Substitute
Substitute fresh pears for the apples.
How to Pound Chicken Breasts
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
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