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Main dishes

Cider-Glazed Stuffed Chicken

Cider-Glazed Stuffed Chicken recipe
photo by:kraft
Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.
20 min
1 hr
6 servings

What You Need

pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
cups  apple cider, divided
cup  butter, divided
stalk  celery, minced
 apples, peeled, chopped and divided
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
tsp.  paprika
Tbsp.  brown sugar

Make It

HEAT oven to 350ºF.

COMBINE stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.

PLACE chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.

BAKE 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.

MELT 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

Kraft Kitchens Tips

Substitute fresh pears for the apples.
How to Pound Chicken Breasts
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
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