Cider-Glazed Stuffed Chicken - Kraft Recipes Top
Comida Kraft
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Cider-Glazed Stuffed Chicken

Prep Time
Total Time

6 servings

Think stuffed chicken is hard? This easy recipe with a cider glaze, apples and celery will make you think again.

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Make It

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  • Heat oven to 350ºF.
  • Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
  • Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.
  • Bake 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.
  • Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.

Special Equipment Needed


Substitute fresh pears for the apples.

How to Pound Chicken Breasts

Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 380
Total fat 12g
Saturated fat 6g
Cholesterol 85mg
Sodium 530mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 20g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I made this recipe last night. I made this recipe last night. The prep time took a bit longer than stated, but was very good. Next time I make this I will probably lightly use seasoned salt and pepper on the chicken before I roll the stuffing up in it. This is not a last minute recipe for dinner.
Date published: 2013-08-21
Rated 5 out of 5 by from This came out very good. This came out very good. I made it with mashed potatoes & green beans. It has a lot of flavor. Perfect fall dinner. Great combination of savory (from the stuffing) & sweet (from the apple cider/apples.)My hubby & kids loved it. Would definitely make again.
Date published: 2013-09-25
Rated 5 out of 5 by from This was really good! This was really good!! my husband liked it too. Although I did add a little corn starch at the end for the sugar and apple mix was not thickening. Will certainly make this again.
Date published: 2014-02-08
Rated 5 out of 5 by from Superb! Superb. Made the recipe to the T. Loved it. Bought the Perdue thin sliced breasts. Had extra stuffing so baked that on the side so the apples in it would cook.
Date published: 2016-07-10
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