Cilantro-BBQ Grilled Pork Chops - Kraft Recipes Top
Comida Kraft
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Cilantro-BBQ Grilled Pork Chops

Prep Time
Total Time

4 servings

BBQ sauce, fresh cilantro and orange juice make a triple play for a dinnertime home run in this sweet and citrusy pork chop dish.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Mix all ingredients except chops. Reserve half for serving with the cooked chops.
  • Grill chops 5 to 7 min. on each side or until done (145°F), brushing occasionally with remaining sauce. Remove from grill; cover. Let stand 3 min.
  • Serve with reserved sauce.

Special Equipment Needed


Prepare using 4 boneless pork chops (1 lb.) and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min.

Use Your Broiler

Heat broiler. Broil chops, 6 inches from heat, on foil-covered broiler pan 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from broiler; cover. Let stand 3 min.


Prepare using BULL'S-EYE Original Barbecue Sauce.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 220
Total fat 6g
Saturated fat 2g
Cholesterol 60mg
Sodium 430mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 14g
Protein 23g
% Daily Value
Vitamin A 8 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from These came out great! These came out great! Good flavor. My only comment really is that if I make them again I might marinate them in the sauce mixture for at least a little while so they hold the flavor more. Also, because my mom doesn't like really hot things, I replaced the jalapeno with a red bell pepper. I made the pork chops with the creamy tomato tortellini recipe.
Date published: 2009-04-30
Rated 1 out of 5 by from This was shown to be "diabetic friendly," however, the first ingredient in Kraft original BBQ sauce... This was shown to be "diabetic friendly," however, the first ingredient in Kraft original BBQ sauce is High Fructose Corn Syrup. That combined with the orange juice does not make for a "diebetic friendly" recipe. The Bull's-Eye option is much better but the orange juice is still not a good idea.
Date published: 2011-05-25
Rated 5 out of 5 by from This recipe is AWESOME! This recipe is AWESOME!!! This was a meal that the entire family devoured. My daughter is usally a slow eater - her plate was empty almost instantly. This is one recipe the family will be beggin' for more...
Date published: 2010-06-03
Rated 5 out of 5 by from This was a very tasty recipe! This was a very tasty recipe! My husband and 3 yr old loved it. I used jalapenos out of a jar instead of a fresh one and it gave it some nice heat. I will definitely make this again!
Date published: 2011-01-22
Rated 5 out of 5 by from Great combination of flavors! Great combination of flavors! You can adjust the heat to your liking. I doubled the recipe and used a half of a habanero pepper and it was just right. Huge hit with the hubby.
Date published: 2011-07-06
Rated 3 out of 5 by from Made these chops last night for dinner. Made these chops last night for dinner. The sauce was good but didn't leave me with that Wow feeling. A bit on the sweet side for my taste. Now On to more savory flavors :)
Date published: 2012-11-04
Rated 5 out of 5 by from This recipe was great. This recipe was great. Fixed this for my neighbor ,they don't have a job and thought I'd fix them this recipe and we loved it and so did my neighbor.....
Date published: 2010-10-08
Rated 5 out of 5 by from Our family loved this! Our family loved this! Sweet & spicey flavors all at once. The left overs werent too bad either, my hubby put pico over it and it was pretty darn good!
Date published: 2010-08-02
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