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Prepare using 4 boneless pork chops (1 lb.) and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min.
Heat broiler. Broil chops, 6 inches from heat, on foil-covered broiler pan 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from broiler; cover. Let stand 3 min.
Prepare using BULL'S-EYE Original Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made these chops last night for dinner. The sauce was good but didn't leave me with that Wow feeling. A bit on the sweet side for my taste. Now On to more savory flavors :)
Tasty change from my usual pork chops.
asy, quick and the whole family loved it. Just the right amount of heat.