Variation
Prepare using 4 boneless pork chops and reducing the grilling time if necessary to cook chops until done (145ºF). Remove from grill. Cover; let stand 3 min.
Use Your Broiler
Heat broiler. Broil chops, 6 inches from heat, on foil-covered broiler pan 5 to 7 min. on each side or until done (145°F), brushing with remaining sauce for the last 5 min. Remove from broiler; cover. Let stand 3 min.
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.