KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Cilantro Chicken with Peanuts

Cilantro Chicken with Peanuts recipe
Recipe and Photo by: Better Homes and Gardens
Spicy chicken breasts, honey roasted peanuts and fresh cilantro give this easy skillet recipe great Thai-inspired flavor.
time
prep:
10 min
total:
17 min
servings
total:
4 servings

What You Need

2
teaspoons  roasted peanut oil
1
 pound chicken breast, cut into 1-inch pieces
1
 ounce honey-roasted peanuts (1/4 cup)
1 to 2
 dried red chili peppers, crushed
1
 tablespoon soy sauce
1
 teaspoon toasted sesame oil
2
teaspoons  rice vinegar
1-1/2
cups  fresh cilantro leaves
4
cups  finely shredded napa cabbage or 2 cups hot cooked rice

Make It

1. Heat roasted peanut oil in a 10-inch heavy skillet over medium-high heat. Add chicken. Cook and stir for 2 minutes. Add peanuts and crushed pepper. Cook and stir 3 minutes more or until chicken is just cooked through. Add soy sauce, sesame oil, and vinegar. Cook and stir 2 minutes more. Remove from heat. Stir in cilantro. Spoon over cabbage or rice. Serve immediately. Makes 4 servings.

K:63626v0:147566     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email