Main dishes

Cilantro-Chicken Salad

(18)

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kraft

Love this salad. Make sure you use veggie mix with pea pods and water chestnuts, they add a great texture!

posted by

kimberlyj5

on 6/3/2007

time

prep:

10 min

total:

10 min

servings

total:

5 servings, 1 cup each

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What You Need

1/4

cup MIRACLE WHIP Light Dressing

1/4

cup cilantro, finely chopped

tsp. soy sauce

pkg. (16 oz.) frozen Asian mixed vegetables, thawed, well drained

cups chopped cooked chicken

Tbsp. finely chopped PLANTERS COCKTAIL Peanuts

Make It

MIX dressing, cilantro and soy sauce until well blended.

TOSS with combined vegetables and chicken in large bowl.

TOP with nuts.

Kraft Kitchens Tips

Variation

Prepare as directed, omitting the peanuts.

Make Ahead

Salad can be prepared ahead of time. Refrigerate until ready to serve.

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lalu64

posted:5/17/2011

This was not as good as it sounded. I followed the recipe exactly...I'm not sure I'm sold on the thawed veggies. I think I'd make a variation using fresh snap peas, green onions, sliced water chestnuts, fresh red pepper strips and more cilantro.

kimberlyj5

posted:6/3/2007

Love this salad. Make sure you use veggie mix with pea pods and water chestnuts, they add a great texture!

jrg77

posted:4/6/2007

After making it and taking the first bite I did not like it, however if you put it in the fridge and let it marry overnight, the flavor was better.

a cook

posted:10/4/2006

I have made this several times. The first time I purchased all the ingredients but forgot to add the cilantro. It was yummy! I could live on this stuff.

jtbowman

posted:9/30/2006

We were hesitant about this recipe but it was surprisingly good. Great summer recipe. We served it cold and it was a real refresher! Yum

nattynice830

posted:12/29/2005

I love this salad it is just so refreshing and different.

nana4811

posted:12/19/2005

I left out the peanuts and added chow mein noodles. It was very good.

a cook

posted:5/22/2005

my husband thought it needed red grapes.

a cook

posted:5/12/2005

we were very surprised at the great flavors and textures, even the kids enjoyed it.

a cook

posted:4/28/2005

I made this with canned chicken and it truned out great. The different textures of the veggies and the chicken made it very good. This will be a great thing to eat on a hot summer day as it is not too heavy.

K:43259v1 :74048

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Cilantro-Chicken Salad

What You Need

Make It

Kraft Kitchens Tips

nutritional info per serving

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