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5 servings, 1 cup each
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Prepare as directed, omitting the nuts.
Salad can be prepared ahead of time. Refrigerate until ready to serve.
The vegetables in this tasty low-calorie salad provide an excellent source of both vitamins A and C! You'll also get 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was not as good as it sounded. I followed the recipe exactly...I'm not sure I'm sold on the thawed veggies. I think I'd make a variation using fresh snap peas, green onions, sliced water chestnuts, fresh red pepper strips and more cilantro.