Comida Kraft
Recipe Box

Cilantro-Corn Salad

(32) 28 Reviews
Prep Time
Total Time

8 servings, 2/3 cup each

What You Need

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Make It

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  • Combine dressing, yogurt, cilantro and ginger in medium bowl.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate at least 1 hour or until ready to serve.

How To Store Cilantro

Place bunch of cilantro, stems-ends down, in glass of water. Cover with plastic bag and store in refrigerator up to 1 week.


  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 130
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 135mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 6g
Protein 3g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • silverfox2020 |

    I did not like the vannila flavored yogurt,so I used Greek yogurt. It is thicker and richer.I also used 1/4 cup sliced green onions.I used fresh corn right out of the field.I live out of Phoenix Az., where we have vegetables year around.I made it once with left over bbq chicken.Simple but very tastey.

  • tim_prod1 |

  • jupiterfish4 |