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Salads & sides

Cilantro-Corn Salad

Cilantro-Corn Salad recipe
photo by:kraft
Delicious! Used yellow peppers instead of red. Recipe very flavorful.
posted by
scottieanne
on 5/26/2008
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings, 2/3 cup each
Magazine Acquisition

what you need

1/2
cup  MIRACLE WHIP Dressing
1/2
cup  vanilla low-fat yogurt
1/4
cup  chopped cilantro
1
tsp.  ground ginger
4
cups  frozen corn, thawed, drained
1
medium  red pepper, chopped
1
 jalapeño pepper, finely chopped

Make It

COMBINE dressing, yogurt, cilantro and ginger in medium bowl.

ADD remaining ingredients; mix well. Cover.

REFRIGERATE at least 1 hour or until ready to serve.

Kraft Kitchens Tips

How To Store Cilantro
Place bunch of cilantro, stems-ends down, in glass of water. Cover with plastic bag and store in refrigerator up to 1 week.
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