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Serve with a crisp mixed green salad and your favorite steamed vegetable.
Place a 15x12-inch piece of parchment paper, plastic wrap or foil on kitchen counter. Spread crumb mixture onto center of paper instead of in the pie plate. Coat chops with the crumb mixture as directed, then wrap up any remaining crumb mixture in the paper and discard. This makes cleanup a snap.
Coat chops with crumb mixture as directed; place in freezer-weight resealable plastic bag, separating each chop with piece of waxed paper. Seal bag; freeze chops up to 2 weeks. When ready to serve, thaw chops in refrigerator, then cook as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It's different. Not wonderful to my family but maybe better if we'd left off the peanut sauce.