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Cilantro-Crusted Pork Chops with Chipotle-Peanut Sauce

Prep Time
15
min.
Total Time
35
min.
Servings

6 servings

Cilantro and peanuts are the perfect complement to these herb-crusted pork chops.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Combine cracker crumbs and 1/4 cup cilantro in pie plate. Dip chops in egg, then in crumb mixture, turning to evenly coat both sides of each chop.
  • Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add 3 chops; cook 4 min. on each side or until done (145°F). Remove from skillet; cover to keep warm. Repeat with 1 Tbsp. of the remaining oil and remaining chops; remove from heat, then let stand 3 min.
  • Meanwhile, heat remaining oil in small saucepan on medium heat. Add garlic; cook and stir 2 to 3 min. or until golden brown. Add broth, peanut butter, peppers and sugar; stir. Bring to boil on medium-high heat; simmer on medium-low heat 3 min. or until thickened, stirring occasionally.
  • Serve chops topped with sauce, nuts and remaining cilantro.

Serving Suggestion

Serve with a crisp mixed green salad and your favorite steamed vegetable.

Easy Cleanup

Place a 15x12-inch piece of parchment paper, plastic wrap or foil on kitchen counter. Spread crumb mixture onto center of paper instead of in the pie plate. Coat chops with the crumb mixture as directed, then wrap up any remaining crumb mixture in the paper and discard. This makes cleanup a snap.

Make Ahead

Coat chops with crumb mixture as directed; place in freezer-weight resealable plastic bag, separating each chop with piece of waxed paper. Seal bag; freeze chops up to 2 weeks. When ready to serve, thaw chops in refrigerator, then cook as directed.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 370
Total fat 22g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from SINCERAMENTE YO LES RECOMIENDO ESTA RECETA Y ESPECIALMENTE SI ESTAN ENOJADOS O MOLESTOS CON SU... SINCERAMENTE YO LES RECOMIENDO ESTA RECETA Y ESPECIALMENTE SI ESTAN ENOJADOS O MOLESTOS CON SU PAREJA ES UNA BUENA RECETA PARA RECONSILIARSE CON SU PAREJA SUERTE.
Date published: 2008-04-18
Rated 5 out of 5 by from This recipe was very simple and easy to make. This recipe was very simple and easy to make. I would definetly make it again..My husband, who doesnt care for pork chops, loved it!
Date published: 2010-01-13
Rated 2 out of 5 by from It's different. It's different. Not wonderful to my family but maybe better if we'd left off the peanut sauce.
Date published: 2011-02-15
Rated 5 out of 5 by from This was awesome! This was awesome!! Even my 5 year old liked it. Just wish I would have made more. lol
Date published: 2009-07-13
Rated 5 out of 5 by from Lots of prep but worth it! Lots of prep but worth it! Great smoky heat and lots of flavor!
Date published: 2009-07-10
Rated 5 out of 5 by from My husband and I loved this. My husband and I loved this. Quick to make and tasted great!
Date published: 2009-07-31
Rated 5 out of 5 by from Easy to make The whole family enjoyed it and asked for more....
Date published: 2016-08-03
Rated 4 out of 5 by from
Date published: 2010-08-12
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