Cilantro Pesto-Beef Kabobs - Kraft Recipes Top
Comida Kraft
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Cilantro Pesto-Beef Kabobs

Prep Time
Total Time

8 servings

Fire up the grill for these Cilantro Pesto-Beef Kabobs. Cilantro pesto is the perfect complement to the savory, meaty beef kabobs.

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What You Need

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Make It

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  • Blend first 5 ingredients in blender until smooth. Pour over meat in shallow dish; stir to evenly coat meat with dressing mixture.
  • Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with peppers.
  • Grill kabobs 8 to 10 min. or until meat is done and peppers are crisp-tender, turning occasionally.

Special Equipment Needed

Use Your Broiler

Heat broiler. Assemble kabobs as directed. Broil, 6 inches from heat, 8 to 10 min. or until meat is done and peppers are crisp-tender, turning occasionally.


If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.


  • 8 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These low-sodium kabobs have a lot going for them. The beef provides a good source of iron and the colorful peppers provide vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8 servings
Calories 200
Total fat 9g
Saturated fat 3g
Cholesterol 80mg
Sodium 125mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 1g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 40 %DV
Calcium 0 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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