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12 servings, 1 cup each
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Serve the cilantro pesto on top of grilled fish, meat, poultry or vegetables.
Prepare pesto mixture. Pour into resealable plastic bag; seal bag. Chop tomatoes and place in separate resealable plastic bag; seal bag. Prepare pasta as directed on package; place in large resealable plastic bowl with lid. Place bags with pesto mixture and chopped tomato in bowl. Cover with plastic lid. Empty contents of bags onto pasta in bowl before serving. Toss gently.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.