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Cilantro-Stuffed Chicken Breasts

Cilantro-Stuffed Chicken Breasts recipe
photo by:kraft
There's more to these stuffed chicken breasts than cilantro—namely garlic, diced tomatoes, grated Parmesan and crushed RITZ Crackers.
time
prep:
10 min
total:
1 hr 5 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  KRAFT Zesty Italian Dressing, divided
20
 RITZ Crackers, crushed (about 1 cup)
1/3
cup  chopped fresh cilantro, divided
2
cloves  garlic, minced
1
can  (14-1/2 oz.) diced tomatoes, undrained, heated
4
tsp.  KRAFT Grated Parmesan Cheese

Make It

MAKE 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.

HEAT oven to 375°F. Mix cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.

BAKE 25 min. or until chicken is done (165ºF). Combine remaining cilantro and cheese. Top chicken with tomatoes and cilantro mixture.

Kraft Kitchens Tips

Substitute
Substitute chopped parsley or basil for the cilantro.
Substitute
Substitute your favorite salsa for the tomatoes.
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