Comida Kraft
Recipe Box

Cilantro-Stuffed Chicken Breasts

4.5
(17) 14 Reviews
Prep Time
10
min.
Total Time
1
hr.
5
min.
Servings

4 servings

There's more to these stuffed chicken breasts than cilantro—namely garlic, diced tomatoes, grated Parmesan and crushed RITZ Crackers.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Make 3-inch-long cut in one long side of each chicken breast to form pocket, being careful to not cut all the way though to opposite side. Place chicken in bowl; drizzle with 1/4 cup dressing. Refrigerate 30 min. to marinate.
  • Heat oven to 375°F. Mix cracker crumbs, 1/4 cup cilantro, garlic and remaining dressing. Remove chicken from marinade; discard marinade. Spoon about 3 Tbsp. of the crumb mixture into pocket in each chicken breast; place on foil-covered baking sheet.
  • Bake 25 min. or until chicken is done (165ºF). Combine remaining cilantro and cheese. Top chicken with tomatoes and cilantro mixture.

Substitute

Substitute chopped parsley or basil for the cilantro.

Substitute

Substitute your favorite salsa for the tomatoes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 70mg
Sodium 920mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 6g
Protein 27g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lalark |

    This recipe was all right, but I don't know that I'll make a second effort on this one. Obviously it's a hit with others!

  • szam |

  • skmom |

    Delicious! Even the kids ate it.

K:46952v0E:90079

>