Cincinnati Chili - Kraft Recipes Top
Comida Kraft
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Cincinnati Chili

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4 servings

Travel to the Midwest with our Cincinnati Chili! A touch of cinnamon in the ground beef and kidney beans give this Cincinnati Chili its distinctive taste.

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What You Need

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Make It

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  • Brown meat with onions in large skillet. Add seasonings; cook and stir 1 min. Stir in tomatoes, tomato sauce and beans; simmer 15 min., stirring occasionally.
  • Meanwhile, cook spaghetti as directed on package.
  • Drain spaghetti; place on platter. Top with meat sauce, cheese and sour cream.

Special Equipment Needed

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


Prepare using whole wheat spaghetti.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 3-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Using lean ground beef to prepare this low-calorie, low-fat family favorite is a great way to help your family eat right without sacrificing flavor!

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 10g
Saturated fat 5g
Cholesterol 65mg
Sodium 800mg
Carbohydrate 58g
Dietary fiber 13g
Sugars 13g
Protein 34g
% Daily Value
Vitamin A 30 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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