KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Cincinnati-Style Chili

photo by:kraft
A sprinkle of cinnamon in the ground beef gives this chili its distinctive Cincinnati style.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

3/4
lb.  extra-lean ground beef
1
 onion, chopped
2
tsp.  chili powder
1/4
tsp.  ground cinnamon
1
can  (28 oz.) no-salt-added diced tomatoes, drained
1
can  (15 oz.) tomato sauce
1
can  (16 oz.) kidney beans, drained, rinsed
1/4
lb.  multi-grain spaghetti, uncooked
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

BROWN meat with onions in large skillet. Add seasonings; cook and stir 1 min. Stir in tomatoes, tomato sauce and beans; simmer 15 min., stirring occasionally.

MEANWHILE, cook spaghetti as directed on package.

DRAIN spaghetti; place on platter. Top with meat sauce, cheese and sour cream.

Kraft Kitchens Tips

Substitute
Prepare using whole wheat spaghetti.
Preparing Perfect Pasta
Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.
K:57082v0:143882
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email