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Cinco de Mayo Cilantro Lime Chicken Tacos

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4 servings

Shredded chicken tacos with fresh lime juice and cilantro are ideal for a Cinco de Mayo menu—but they're delicious any other day of the month, too!

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What You Need

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Make It

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  • Heat oven to 350. Spray baking sheet with non stick cooking spray.
  • In a bowl mix chicken, enchilada sauce, cheese, taco seasoning, lime juice and cilantro.
  • Spoon 2 Tbsp chicken mixture into each tortilla, roll them up and place on baking sheet.
  • Bake for 12 min or until tortillas are lightly browned.
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  • 4 servings

Nutritional Information

Serving Size 4 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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