Celebrate this special day with this delicious cake.
How to Crumb and Seal a Cake
To "crumb and seal" a cake, spread a thin layer of frosting onto top and side(s) of cake, starting at center of cake. The frosting will trap the loose crumbs. Place cake in freezer for 5 min. or in refrigerator for 30 min. or until frosting is firm. (This is called "sealing the cake.") Then, spread cake with remaining frosting.
If making ahead of time, frost cake as directed but do not decorate until just before serving. Store in refrigerator up to 24 hours before decorating as directed.