Cinnamon Apple Cake - Kraft Recipes Top
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Cinnamon Apple Cake

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16 servings, 1 square each

Crush graham crackers to replace flour in this quick homemade apple cake recipe. Laced with apples and walnuts, our Cinnamon Apple Cake recipe is tasty!

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat eggs lightly in medium bowl with wire whisk. Add granulated sugar and margarine; mix well. Stir in graham crumbs, apple and walnuts until well blended.
  • Spread evenly into greased 8-inch square baking pan.
  • Bake 40 to 45 minutes or until firm to the touch. Cool completely. Cut into 16 squares to serve. Sprinkle with powdered sugar just before serving.


Substitute 3/4 cup cholesterol-free egg product for the 3 eggs.


  • 16 servings, 1 square each

Nutritional Information

Serving Size 16 servings, 1 square each
Calories 210
Total fat 11g
Saturated fat 2g
Cholesterol 40mg
Sodium 160mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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