Cinnamon-Apple Pork Chops - Kraft Recipes Top
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Cinnamon-Apple Pork Chops

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Total Time

6 servings

Pork chops with applesauce is a classic. But this one, made with a tart cooking apple, cinnamon and a touch of honey, is bound to become a new favorite!

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What You Need

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Make It

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  • Combine gravy, raisins, honey and spices.
  • Heat oil in large skillet on medium-high heat. Add chops; cook 1 min. on each side or until lightly browned on both sides. Season with pepper.
  • Pour gravy mixture over chops; cover. Cook on medium heat 10 to 15 min. or until chops are done (145ºF). Transfer chops to platter, reserving gravy mixture in skillet. Cover chops to keep warm.
  • Add apples to gravy mixture; stir. Cook, covered, 5 min. or until apples are tender, stirring occasionally. Spoon gravy mixture over chops. Serve with rice.

Special Equipment Needed


Substitute dried cranberries for the raisins.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 380mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 14g
Protein 26g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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