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Desserts

Cinnamon-Apple Raisin Crisp

Cinnamon-Apple Raisin Crisp recipe
photo by:kraft
The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?
time
prep:
20 min
total:
55 min
servings
total:
9 servings
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What You Need

1/2
cup  flour
1/2
cup  old-fashioned or quick-cooking oats
1/2
cup  plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4
tsp.  ground cinnamon, divided
1/4
cup  (1/2 stick) cold butter or margarine
1
cup  water
1/2
cup  raisins
2
Tbsp.  MINUTE Tapioca
1/4
tsp.  ground nutmeg
5
cups  thinly sliced peeled apples

Make It

PREHEAT oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

MIX water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.

BAKE 30 to 35 min. or until juices form bubbles that burst slowly.

Kraft Kitchens Tips

Special Extra
Serve warm topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.
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