Cinnamon-Apple Raisin Crisp - Kraft Recipes Top
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Cinnamon-Apple Raisin Crisp

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Total Time

Makes 9 servings.

The recipe for this Cinnamon-Apple Raisin Crisp say to bake 30 to 35 minutes or until juices form bubbles that burst slowly. Does that not sound heavenly?

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Make It

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  • Preheat oven to 350°F. Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.
  • Mix water, remaining 1/2 cup brown sugar, the raisins, tapioca, remaining 1 tsp. cinnamon and the nutmeg in large saucepan. Stir in apples. Cook on medium heat until mixture comes to full boil, stirring constantly. Pour into 8-inch square baking dish; sprinkle with flour mixture.
  • Bake 30 to 35 min. or until juices form bubbles that burst slowly.

Special Extra

Serve warm topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.


  • Makes 9 servings.

Nutritional Information

Serving Size Makes 9 servings.
Calories 210
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 45mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 27g
Protein 2g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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