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16 servings, 1 square each
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Substitute 3/4 cup cholesterol-free egg product for the 3 eggs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy to make and delicious
This was very easy to make and extremely yummy! Very moist! As others have also done, I didn't have cinnamon Graham's on hand so I used regular ones and added a tsp of cinnamon. I will definitely be making this again!!
I didn't have the deep pan to make this cake so I ended up make 3 small cake but was a total hit with my family and not at all difficult to make!