Cinnamon Apple Upside-Down Cake - Kraft Recipes Top
Comida Kraft
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Cinnamon Apple Upside-Down Cake

Prep Time
Total Time

12 servings

Turn your world upside-down with our Cinnamon Apple Upside-Down Cake! Sweet and cinnamon-spiced, our Cinnamon Apple Upside-Down Cake sure is flip-worthy.

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What You Need

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Make It

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  • Heat oven to 325°F.
  • Line bottom of 9-inch round pan with parchment paper; spray with cooking spray. Combine 1/3 cup brown sugar, nuts and 1/4 tsp. cinnamon; sprinkle evenly on bottom of pan. Arrange apple slices evenly over sugar; set aside.
  • Mix flour, baking soda and remaining cinnamon; set aside. Beat butter, granulated sugar and remaining brown sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Stir in extract. Add flour mixture alternately with sour cream, beating well after each addition. Pour batter into prepared pan.
  • Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto cake stand or platter; gently remove pan. Serve topped with COOL WHIP.

Special Equipment Needed

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

How to Soften Butter

Place unwrapped butter on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 310
Total fat 13g
Saturated fat 8g
Cholesterol 75mg
Sodium 100mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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