Cinnamon-Bittersweet Chocolate Coffee - Kraft Recipes Top

Cinnamon-Bittersweet Chocolate Coffee

Prep Time
Total Time

8 servings, 3/4 cup each

Here's an elegant way to serve hot chocolate coffee for eight—no fancy equipment necessary! The result is creamy, marshmallow-topped perfection.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook coffee and chocolate in large saucepan on low heat 5 min. or until chocolate is completely melted and mixture is well blended, stirring occasionally.
  • Stir in milk and cinnamon; cook and stir 5 min. or until heated through.
  • Serve topped with marshmallows.

Special Equipment Needed


Substitute 1 tsp. peppermint extract for the cinnamon.


  • 8 servings, 3/4 cup each

Nutritional Information

Serving Size 8 servings, 3/4 cup each
Calories 120
Total fat 7g
Saturated fat 4g
Cholesterol 5mg
Sodium 45mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 11g
Protein 4g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews