Comida Kraft
Recipe Box

"Cinnamon Bun" Casserole

"Cinnamon Bun" Casserole is rated 3.5 out of 5 by 2.
Prep Time
Total Time

12 servings

Cinnamon-raisin bread gives you a head start on making this cinnamon bun-inspired casserole. It serves a crowd, so it's perfect for weekend entertaining.

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What You Need

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Make It

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  • Cut each bread slice diagonally in half twice to make 4 small triangles. Stand, with points up, in 4 lengthwise rows in 13x9-inch baking dish sprayed with cooking spray.
  • Mix 6 oz. cream cheese and brown sugar in large bowl until blended. Stir in cinnamon and vanilla. Add eggs, 1 at a time, mixing well after each addition. Reserve 1 Tbsp. milk. Gradually whisk remaining milk into cream cheese mixture; pour over bread. Refrigerate 8 hours.
  • Heat oven to 350ºF. Bake casserole, uncovered, 40 to 50 min. or until knife inserted in center comes out clean and top is golden brown.
  • Mix remaining cream cheese, powdered sugar and reserved milk until blended. Drizzle over casserole; sprinkle with nuts.


Prepare using your favorite sweet bread and substituting BAKER'S Semi-Sweet Chocolate Morsels for the nuts.

Serving Suggestion

Serve this sweet casserole with fresh blueberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 12g
Saturated fat 6g
Cholesterol 120mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 11g
Protein 9g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and delicious Easy to make the night before and just put in the oven once we woke up. Used brown sugar cinnamon bread no raisins and doubled the frosting. The frosting made the dish! Let sit way longer than 8 hours too and it was fine.
Date published: 2016-10-09
Rated 2 out of 5 by from Don't bother I made this recipe exactly as stated. It isn't bad. It just isn't great. Not worth the time or effort.
Date published: 2016-10-06
  • 2016-10-21T10:57CST
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