'Cinnamon Bun' Casserole - Kraft Recipes Top
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'Cinnamon Bun' Casserole

Prep Time
Total Time

12 servings

Get a head start on making this 'Cinnamon Bun' Casserole with cinnamon-raisin bread. 'Cinnamon Bun' Casserole is perfect for weekend entertaining.

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What You Need

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Make It

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  • Cut each bread slice diagonally in half twice to make 4 small triangles. Stand, with points up, in 4 lengthwise rows in 13x9-inch baking dish sprayed with cooking spray.
  • Mix 6 oz. cream cheese and brown sugar in large bowl until blended. Stir in cinnamon and vanilla. Add eggs, 1 at a time, mixing well after each addition. Reserve 1 Tbsp. milk. Gradually whisk remaining milk into cream cheese mixture; pour over bread. Refrigerate 8 hours.
  • Heat oven to 350ºF. Bake casserole, uncovered, 40 to 50 min. or until knife inserted in center comes out clean and top is golden brown.
  • Mix remaining cream cheese, powdered sugar and reserved milk until blended. Drizzle over casserole; sprinkle with nuts.

Special Equipment Needed


Prepare using your favorite sweet bread and substituting chopped BAKER'S Semi-Sweet Chocolate for the nuts.

Serving Suggestion

Serve this sweet casserole with fresh blueberries.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 270
Total fat 13g
Saturated fat 6g
Cholesterol 120mg
Sodium 260mg
Carbohydrate 29g
Dietary fiber 0.8268g
Sugars 15g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Easy and delicious Easy to make the night before and just put in the oven once we woke up. Used brown sugar cinnamon bread no raisins and doubled the frosting. The frosting made the dish! Let sit way longer than 8 hours too and it was fine.
Date published: 2016-10-09
Rated 4 out of 5 by from Tasty warm or cold I made this recipe for food day at work today. Very easy and takes very little time.
Date published: 2016-10-31
Rated 2 out of 5 by from It was OK It was good while it was hot. It had the texture of bread pudding which I do like but bread pudding usually has a sauce to pour over it which this didn't. I doubled the frosting and it probably needed more. I didn't think it tasted very good the following day. I probably won't make it again.
Date published: 2017-05-15
Rated 2 out of 5 by from Don't bother I made this recipe exactly as stated. It isn't bad. It just isn't great. Not worth the time or effort.
Date published: 2016-10-06
Rated 1 out of 5 by from Couldn't print it. When I first read this recipe I just wanted to try it today. Sounded simple and tasty. However, since I can't take my computer to the kitchen, I tried to print it out. But when I hit the print button, all your Kraft products shaded the ingredients. Tried this many times even with different browsers. Same problem.
Date published: 2017-05-07
Rated 2 out of 5 by from Too much like Bread Pudding. I followed the directions exactly. The taste reminded me of bread pudding which I am not fond of.
Date published: 2017-04-05
Rated 1 out of 5 by from Looks delicious.. I wanted to make this for my Sunday School class and printed it off twice. It printed the nutrition over the prep instructions both times. Also, the picture didn't fully print, looks like to much for one page. This morning I tried again with no success so I just wrote out the instructions and will retype it after I try it and determine if it is a keeper. I'm sure it is...looks and sounds delicious.
Date published: 2017-10-16
Rated 1 out of 5 by from Have never been able to print recipes here. This is the only site I've never been able to print recipes from. I have to copy them section by section and paste them into an email and then mail it to myself and print the email. Not worth the trouble. I just end up looking elsewhere for my recipes to print.
Date published: 2018-07-10
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