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Kraftfoods.com

Cinnamon-Caramel Iced Coffee

Cinnamon-Caramel Iced Coffee
average rating
average rating (6)
rate/review
prep time
10 min
total time
40 min
makes
6 servings, about 3/4 cup each
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kraft
recipe by: kraft

What You Need!

6 Tbsp. MAXWELL HOUSE Coffee
1/2 tsp.  ground cinnamon
1/2 cup caramel ice cream topping
4-1/2 cups  cold water
ice cubes

Make It!

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.

POUR coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

Kraft Kitchens Tips

Special Extra
Serve over coffee ice cubes instead. To prepare, pour cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting the flavor.
Substitute
Prepare as directed, using YUBAN Coffee.
Special Extra
Sprinkle with chopped chocolate-covered toffee

nutritional information

K:2836 v0:52782

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