Beverages

Cinnamon-Caramel Iced Coffee

photo by:kraft

This was a great reciepe for iced coffe...I love the idea of coffee ice cubes. I used butterscotch syrup as a substitute for carmel because it's what I had...still taste...read more

posted by

bfinn2

on 7/4/2006

time

prep:

10 min

total:

40 min

servings

total:

6 servings, about 3/4 cup each

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What You Need

Tbsp. MAXWELL HOUSE Coffee

1/2

tsp. ground cinnamon

1/2

cup caramel ice cream topping

4-1/2

cups cold water

Ice cubes

Enjoy preparing this delicious recipe with MH coffee.

Make It

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.

POUR coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

Kraft Kitchens Tips

Special Extra

Serve over coffee ice cubes instead. To prepare, pour cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting the flavor.

Substitute

Prepare as directed, using YUBAN Coffee.

Special Extra

Sprinkle with chopped chocolate-covered toffee

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bfinn2

posted:7/4/2006

This was a great reciepe for iced coffe...I love the idea of coffee ice cubes. I used butterscotch syrup as a substitute for carmel because it's what I had...still tasted great!

santhose8