Cinnamon-Caramel Iced Coffee

4.7
(6) 6 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings, about 3/4 cup each

What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.
  • Pour coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

Special Extra

Serve over coffee ice cubes instead. To prepare, pour cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting the flavor.

Substitute

Prepare as directed, using YUBAN Coffee.

Special Extra

Sprinkle with chopped chocolate-covered toffee

Servings

  • 6 servings, about 3/4 cup each

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 11g
Protein 1g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bfinn2 |

    This was a great reciepe for iced coffe...I love the idea of coffee ice cubes. I used butterscotch syrup as a substitute for carmel because it's what I had...still tasted great!

  • santhose8 |

    verry verry good

  • Karadoodle |

    I make this every year for my mother's day brunch. Everyone loves it and smells so great!

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