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Beverages

Cinnamon-Caramel Iced Coffee

Cinnamon-Caramel Iced Coffee recipe
photo by:kraft
This was a great reciepe for iced coffe...I love the idea of coffee ice cubes. I used butterscotch syrup as a substitute for carmel because it's what I had...still taste...read more
posted by
bfinn2
on 7/4/2006
time
prep:
10 min
total:
40 min
servings
total:
6 servings, about 3/4 cup each
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What You Need

6
Tbsp.  MAXWELL HOUSE Coffee
1/2
tsp.  ground cinnamon
1/2
cup  caramel ice cream topping
4-1/2
cups  cold water
 Ice cubes

Make It

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place caramel topping in empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended. Refrigerate until ready to serve.

POUR coffee mixture over ice cubes in tall glasses. Serve with milk and sugar, if desired.

Kraft Kitchens Tips

Special Extra
Serve over coffee ice cubes instead. To prepare, pour cooled brewed MAXWELL HOUSE Coffee into ice cube trays. Freeze until solid. Use to chill iced coffee drinks without diluting the flavor.
Substitute
Prepare as directed, using YUBAN Coffee.
Special Extra
Sprinkle with chopped chocolate-covered toffee
K:2836 v0:52782
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