Cinnamon Chocolate Chip Sour Cream Pancakes - Kraft Recipes Top
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Cinnamon Chocolate Chip Sour Cream Pancakes

Prep Time
Total Time

4 servings

We can't decide which part of these pancakes is our favorite—the cinnamon, chocolate chips or sour cream. Let's just say they're all equally delicious!

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What You Need

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Make It

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  • Heat large nonstick skillet on medium heat. Meanwhile, whisk eggs in medium bowl until blended. Stir in sour cream. Add all remaining ingredients except chocolate chips; stir just until dry ingredients are moistened. (Do not overmix. Batter can still be slightly lumpy.) Stir in chocolate chips.
  • Spoon 1 Tbsp. batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown.
  • Turn; cook 1 to 2 min. to brown other sides.

Serving Suggestion

Serve topped with cut-up fresh fruit.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 270
Total fat 17g
Saturated fat 9g
Cholesterol 135mg
Sodium 220mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 13g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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