Cinnamon Churros

3.5
(2) 2 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

24 servings

Our cinnamon churros recipe is the real deal, and the cooking video shows how easy it is to make this Mexican street-food fave.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix 3/4 cup sugar and 1-1/2 tsp. cinnamon in medium bowl. Combine COOL WHIP and remaining cinnamon; refrigerate until ready to use.
  • Bring water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Stir in flour; cook on low heat 1 min. or until mixture forms a ball, stirring constantly with wooden spoon. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each until blended. Add sour cream; mix well.
  • Heat oil in large saucepan to 350ºF. Spoon dough into heavy-weight pastry bag fitted with medium-star tip. (Or, spoon into a cake decorator's tube fitted with star tip.) Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil; cook 2 to 3 min. or until golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Repeat with remaining dough.
  • Roll in cinnamon sugar while still warm. Serve with COOL WHIP mixture.

Substitute

Prepare using regular ground cinnamon.

Special Extra

Add zest of 1 orange to churro dough with the sour cream.

Keeping Pastry Bags on Hand

Pastry bags can be made from parchment paper or purchased ready-made in reusable plastic.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3g
Cholesterol 40mg
Sodium 30mg
Carbohydrate 15g
Dietary fiber 0g
Sugars 11g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • greenapple243 |

    Everyone at home enjoyed it,i was not too amazed. Came out good though lots of compliments.

  • meganpitt |

    I loved it... It tasted really good i did't make the wiped dip but they were still really good... But when i made them the batter was like to thin so i did not get a good shape. i added the exact right ingredients i read and watched over the video and recipe like 3 times each so if there is any advice it would be great thanks...By the way in the end the turned out just not in the right shape :)

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