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Desserts

Cinnamon Churros

Cinnamon Churros recipe
photo by:kraft
Our cinnamon churros recipe is the real deal, and the cooking video shows how easy it is to make this Mexican street-food fave.
time
prep:
15 min
total:
35 min
servings
total:
24 servings
Magazine Acquisition

What You Need

1-1/4
cups  sugar, divided
2
tsp.   ground Mexican cinnamon (canela), divided
1
cup  thawed COOL WHIP Whipped Topping
1
cup  water
1/4
cup  butter
1
cup  flour
4
 eggs
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
2
cups  vegetable oil

Make It

MIX 3/4 cup sugar and 1-1/2 tsp. cinnamon in medium bowl. Combine COOL WHIP and remaining cinnamon; refrigerate until ready to use.

BRING water, butter and remaining sugar to boil in medium saucepan on medium-high heat. Stir in flour; cook on low heat 1 min. or until mixture forms a ball, stirring constantly with wooden spoon. Transfer to medium bowl. Add eggs, 1 at a time, beating with mixer after each until blended. Add sour cream; mix well.

HEAT oil in large saucepan to 350ºF. Spoon dough into heavy-weight pastry bag fitted with medium-star tip. (Or, spoon into a cake decorator's tube fitted with star tip.) Carefully squeeze 3 or 4 (4-inch-long) strips of dough into hot oil; cook 2 to 3 min. or until golden brown on both sides, turning after 1 min. Remove from oil with slotted spoon; drain on paper towels. Repeat with remaining dough.

ROLL in cinnamon sugar while still warm. Serve with COOL WHIP mixture.

Kraft Kitchens Tips

Substitute
Prepare using regular ground cinnamon.
Special Extra
Add zest of 1 orange to churro dough with the sour cream.
Keeping Pastry Bags on Hand
Pastry bags can be made from parchment paper or purchased ready-made in reusable plastic.
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