Cinnamon Coffee Cake - Kraft Recipes Top
Comida Kraft
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Cinnamon Coffee Cake

Prep Time
20
min.
Total Time
50
min.
Servings

24 servings

Treat your morning coffee to something special with our Cinnamon Coffee Cake. This Cinnamon Coffee Cake is a moist cake topped off with a cinnamon crust.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cake mix with coffee, oil and eggs in large bowl with mixer until blended; pour into 2 greased and floured 9-inch round pans.
  • Combine brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove cakes from pans to wire racks; cool completely.

Special Equipment Needed

Make Ahead

Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.

Easy Cleanup

For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter and baking as directed.

Servings

  • 24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories 170
Total fat 7g
Saturated fat 2g
Cholesterol 25mg
Sodium 150mg
Carbohydrate 26g
Dietary fiber 0.8627g
Sugars 18g
Protein 2g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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