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Makes 4 servings.
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Test the doneness of the cooked pears by piercing the base of each pear with the tip of a sharp knife. If it doesn't meet any resistance, then it is done.
To serve as a chilled dessert, cook pears as directed; remove from liquid. Cool pears completely, then refrigerate up to 24 hours. Serve as directed.
Treat yourself to a serving of this tasty low-fat dessert. Not only does each serving provide 1 cup of the recommended 2 cups of fruit per day, but the pears also provide a good source of both fiber and vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.