Cinnamon-Crusted Coffee Cake

4.6
(26) 20 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

24 servings or 2 cakes, 12 servings each

There's cake you have with coffee. And then there's this moist, cinnamon-crusted coffee cake, made with coffee, coconut and walnuts.

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What You Need

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Make It

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  • Preheat oven to 350°F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.
  • Mix brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.

Make Ahead

Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.

Easy Cleanup

For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter.

Servings

  • 24 servings or 2 cakes, 12 servings each

Nutritional Information

Serving Size 24 servings or 2 cakes, 12 servings each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mschleuning | Tue, Dec 8 2009 10:20 PM

    Really not very good. I made it to take someplace, but made somthing else instead.

  • kateguss | Tue, Nov 17 2009 4:42 PM

  • lc2012 | Sun, Aug 16 2009 5:58 PM

    WAS GREAT!!! The bread was SOOO soft!

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