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24 servings or 2 cakes, 12 servings each
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Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.
For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really not very good. I made it to take someplace, but made somthing else instead.
WAS GREAT!!! The bread was SOOO soft!