Comida Kraft
Recipe Box

Cinnamon-Crusted Coffee Cake

Prep Time
Total Time

24 servings

There's cake you have with coffee. And then there's this moist, cinnamon-crusted coffee cake, made with coffee, coconut and walnuts.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cake mix with eggs, oil and coffee in large bowl with mixer until blended. Pour evenly into 2 greased 9-inch round cake pans.
  • Mix brown sugar and cinnamon in medium bowl. Stir in coconut and nuts; sprinkle over cake batter.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.

Make Ahead

Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.

Easy Cleanup

For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 190
Total fat 8g
Saturated fat 2g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 21g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:43416v5 :74514