Breads

Cinnamon-Crusted Coffee Cake

(26)

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photo by:kraft

WAS GREAT!!! The bread was SOOO soft!

posted by

a cook

on 8/16/2009

time

prep:

20 min

total:

50 min

servings

total:

24 servings or 2 cakes, 12 servings each

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What You Need

pkg. (2-layer size) yellow cake mix

eggs

1/3

cup oil

1-1/3

cups brewed MAXWELL HOUSE Decaffeinated Coffee, cooled

cup firmly packed brown sugar

tsp. ground cinnamon

1/2

cup BAKER'S ANGEL FLAKE Coconut

1/2

cup PLANTERS Walnut Pieces

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

PREHEAT oven to 350°F. Beat cake mix with eggs, oil and coffee in large bowl with electric mixer on medium speed until well blended. Pour evenly into 2 greased (9-inch) round cake pans.

MIX brown sugar and cinnamon in medium bowl. Stir in coconut and walnuts; sprinkle evenly over cake batter.

BAKE 30 min. or until toothpick inserted in centers comes out clean. Cool completely on wire racks before removing cake layers from pans.

Kraft Kitchens Tips

Make Ahead

Bake and cool coffee cakes as directed. Enjoy one of the coffee cakes now and freeze the other one for later use. Wrap tightly before freezing.

Easy Cleanup

For easy cleanup, line the pans with foil and spray with cooking spray before filling with batter.

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a cook

posted:12/8/2009

Really not very good. I made it to take someplace, but made somthing else instead.

a cook

posted:8/16/2009

WAS GREAT!!! The bread was SOOO soft!

florm

posted:6/8/2009

I had been looking for this recipe for a long time. When I was in junior high they would serve this coffee bread that I always rememebered and I'm glad I found your recipe it's just like it. Thank you for all the helpful hints and delicious recipes.

erinsmetak

posted:12/2/2008

This recipe was a huge hit with my family! I will definitely be making this again!

mbuck6027

posted:9/12/2008

Very easy and tasty! I have made this several times and is now a family favorite.

tapia gutierrez

posted:7/2/2007

IT IS DEICIOUS!!!!!!!!!!!!!

nursemom#1

posted:4/14/2007

big hit at "son-rise" service Easter '07. I thought I had a yellow cake mix but at 4:30am realized it was a butter cake mix. Very good.I rate my recipes on the reaction of my friends....this is a keeper.

a cook

posted:11/17/2006

POSITIVELY DELICIOUS!! People will think you baked for hours. I brought this on a High school field trip and the teachers and older students couldn't stay out of it. I will Definately make it again. Since oven temps vary, watch baking time you don't want it to over bake it's very crumbly.

rahima

posted:10/14/2006

I enjoyed it. But is wasn't superb.

hbmckee

posted:12/16/2005

Cake was very easy to make, and it turned out flawlessly. Both my husband (who is not a "coffee cake" kind of guy) and my daughter (pickiest eater on the planet) loved it. I left out the coconut and added a few more walnuts, just due to personal preference. I'm taking it to a brunch, and I expect it to be well received!