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Enjoy luscious desserts, like this pie with caramel sauce, on special occasions. But remember to watch the portion size.
Prepare as directed, substituting 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.
Place grahams in resealable plastic bag. Remove excess air from bag, then seal the bag. Crush the grahams into fine crumbs using a rolling pin.
Cheesecake can be stored, covered, in refrigerator up to 5 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Good, but not great. I added extra coffee into the cheesecake, but it was difficult to taste any coffee flavor at all. Still delicious, just not what I was looking for!