Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce - Kraft Recipes Top
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Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce

Prep Time
Total Time

10 servings

Is it possible that this Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce is just too much scrumptiousness for one dessert? Nah.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix graham crumbs, 1/4 cup of the sugar and the margarine; press firmly onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling. Beat cream cheese and remaining 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add the 1/3 cup coffee; mix well. Add eggs; mix just until blended. Pour into crust.
  • Bake 35 to 40 minutes or until center is almost set. Cool completely on wire rack. Refrigerate at least 3 hours or overnight.
  • Drizzle melted chocolate over pie; refrigerate until set. Mix caramel topping and flavored instant coffee in small saucepan; cook on low heat until well blended and heated through, stirring occasionally. Cool to room temperature. Cut pie into 10 slices. Drizzle 1 Tbsp. of the caramel sauce onto each of 10 dessert plates; top each with a slice of pie and an additional 1-1/2 tsp. of the remaining caramel sauce.

Special Equipment Needed

Size Wise

Enjoy luscious desserts, like this pie with caramel sauce, on special occasions. But remember to watch the portion size.

Make it Easy

Prepare as directed, substituting 1 ready-to-use graham cracker crumb crust (6 oz.) for the homemade crumb crust.

How to Crush Graham Crackers

Place grahams in resealable plastic bag. Remove excess air from bag, then seal the bag. Crush the grahams into fine crumbs using a rolling pin.

Storage Know-How

Cheesecake can be stored, covered, in refrigerator up to 5 days.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 410
Total fat 23g
Saturated fat 12g
Cholesterol 90mg
Sodium 360mg
Carbohydrate 45g
Dietary fiber 1g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from Good, but not great. Good, but not great. I added extra coffee into the cheesecake, but it was difficult to taste any coffee flavor at all. Still delicious, just not what I was looking for!
Date published: 2010-12-09
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