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Cinnamon French Toast Muffins

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Total Time

12 servings

Try an old breakfast favorite, now in muffin form! Our recipe for Cinnamon French Toast Muffins brings you a unique take on a tasty treat.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix flour, dry pudding mix and baking powder in large bowl.
  • Beat 1 egg, 1/4 cup milk, vanilla and brown sugar in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
  • Whisk remaining egg in medium bowl. Add butter, remaining milk and granulated sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
  • Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
  • Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.

Special Equipment Needed

Special Extra

Add 1/4 cup raisins to flour mixture before stirring in egg mixture.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 260
Total fat 10g
Saturated fat 5g
Cholesterol 55mg
Sodium 310mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 24g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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