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Desserts

Cinnamon Graham-Apple Crisp

Cinnamon Graham-Apple Crisp recipe
photo by:
kraft
Yummy and so cute! I made this for dessert for my dad's birthday. The store was out of the cinnamon bears so I had to use the regular honey ones....next time I would def ...read more
posted by
BRenee11
on 3/8/2007
time
prep:
20 min
total:
1 hr
servings
total:
10 servings, 1/2 cup each

What You Need

6
 Granny Smith apples (2 lb.), thinly sliced
1/2
tsp. ground cinnamon
1/3
cup flour
2
Tbsp. brown sugar
1/4
cup cold margarine or butter, cut up
10
 HONEY MAID Low Fat Cinnamon Grahams, coarsely chopped (about 1-1/2 cups)

Make It

HEAT oven to 350°F.

TOSS apples with cinnamon in 9-inch square baking dish.

MIX flour and sugar in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in chopped grahams; sprinkle over apple mixture. Cover loosely with foil.

BAKE 40 min. or until apples are tender. Cool slightly.

Kraft Kitchens Tips

Substitute
Substitute 1-1/2 cups TEDDY GRAHAMS Cinnamon Graham Snacks for the chopped cinnamon grahams.
Substitute
Substitute 2 drained 15-oz. cans sliced peaches for the apples.
K:4305 v0:55795
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