Cinnamon-Nut Pull-Apart Bread

4
(1) 1 Review
Prep Time
15
min.
Total Time
55
min.
Servings

12 servings

What You Need

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Make It

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  • Preheat oven to 350°F. Mix sugar and cinnamon in shallow dish or pie plate. Cut each biscuit into eight pieces. Add to sugar mixture, turning to evenly coat each biscuit piece.
  • Sprinkle half of the trail mix onto bottom of greased 12-cup fluted tube pan or 10-inch tube pan; cover with half of the biscuit pieces. Drizzle with half of the butter. Repeat all layers. Sprinkle with any remaining sugar mixture.
  • Bake 25 to 30 min. or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min. Invert bread onto wire rack; gently remove pan. Cool bread completely.

Jazz It Up

For added flavor, sprinkle with additional cinnamon before baking as directed.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 10g
Protein 4g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • MissNDPendent | Thu, Jun 11 2009 3:34 PM

    This recipe is fool-proof. I used all of the cream cheese instead of half the container. My husband loves it.

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