Cinnamon-Nut Pull-Apart Bread - Kraft Recipes Top
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Cinnamon-Nut Pull-Apart Bread

Prep Time
Total Time

12 servings

This Cinnamon-Nut Pull-Apart Bread is perfect to make when you're expecting guests. It serves a large group, is easy to make—and it's delicious, too!

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix sugar and cinnamon in shallow dish or pie plate. Cut each biscuit into eight pieces. Add to sugar mixture, turning to evenly coat each biscuit piece.
  • Sprinkle half of the trail mix onto bottom of greased 12-cup fluted tube pan or 10-inch tube pan; cover with half of the biscuit pieces. Drizzle with half of the butter. Repeat all layers. Sprinkle with any remaining sugar mixture.
  • Bake 25 to 30 min. or until wooden toothpick inserted near center comes out clean. Cool in pan 10 min. Invert bread onto wire rack; gently remove pan. Cool bread completely.

Special Equipment Needed

Special Extra

For added flavor, sprinkle with additional cinnamon before baking as directed.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 10g
Saturated fat 4.5g
Cholesterol 10mg
Sodium 440mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 10g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This recipe is fool-proof. This recipe is fool-proof. I used all of the cream cheese instead of half the container. My husband loves it.
Date published: 2009-06-11
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