Cinnamon-Orange Iced Coffee

1
(0) 0 Reviews
Prep Time
10
min.
Total Time
3
hr.
10
min.
Servings

8 servings, 1 cup each

What You Need

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Make It

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  • Mix all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.
  • Refrigerate several hours or until chilled.
  • Serve over ice cubes in eight tall glasses.

Special Extra

Pour cooled prepared MAXWELL HOUSE, SANKA or YUBAN Coffee into ice cube trays. Freeze several hours or until firm. Use to chill coffee beverages without diluting the flavor.

Variation - Caramel Iced Coffee

Prepare as directed, omitting the orange peel and allspice, and substituting 1/2 cup caramel ice cream topping for the brown sugar.

Servings

  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 10mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 12g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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