Cinnamon-Orange Iced Coffee - Kraft Recipes Top
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Cinnamon-Orange Iced Coffee

Prep Time
Total Time

Makes 8 servings, 1 cup each.

Keep cool with this Cinnamon-Orange Iced Coffee. It's easy to make this super-delicious Cinnamon-Orange Iced Coffee when the temperature rises.

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What You Need

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Make It

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  • Mix all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.
  • Refrigerate several hours or until chilled.
  • Serve over ice cubes in eight tall glasses.

Special Equipment Needed

Special Extra

Pour cooled prepared MAXWELL HOUSE, SANKA or YUBAN Coffee into ice cube trays. Freeze several hours or until firm. Use to chill coffee beverages without diluting the flavor.

Variation - Caramel Iced Coffee

Prepare as directed, omitting the orange peel and allspice, and substituting 1/2 cup caramel ice cream topping for the brown sugar.


  • Makes 8 servings, 1 cup each.

Nutritional Information

Serving Size Makes 8 servings, 1 cup each.
Calories 50
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 13g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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