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Beverages

Cinnamon-Orange Iced Coffee

Cinnamon-Orange Iced Coffee recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings, 1 cup each
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What You Need

1/2
cup  MAXWELL HOUSE Instant Coffee
1/2
cup  firmly packed brown sugar
6
 orange zest strips (each 2x1/2 inch)
1/2
tsp.  ground allspice
1/2
tsp.  ground cinnamon
2
qt.  (8 cups) boiling water

Make It

MIX all ingredients except boiling water in medium bowl. Add boiling water; stir until coffee granules are completely dissolved and mixture is well blended.

REFRIGERATE several hours or until chilled.

SERVE over ice cubes in eight tall glasses.

Kraft Kitchens Tips

Special Extra
Pour cooled prepared MAXWELL HOUSE, SANKA or YUBAN Coffee into ice cube trays. Freeze several hours or until firm. Use to chill coffee beverages without diluting the flavor.
Variation - Caramel Iced Coffee
Prepare as directed, omitting the orange peel and allspice, and substituting 1/2 cup caramel ice cream topping for the brown sugar.
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