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Cinnamon Pull-Apart Bread

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video by: kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
15 min
1 hr
16 servings
Magazine Acquisition

What You Need

cans  (7.5 oz. each) refrigerated buttermilk biscuits
cup  granulated sugar
Tbsp.  ground cinnamon
cup  butter or margarine, melted
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
Tbsp.  milk

Make It

HEAT oven to 350°F.
step 1
CUT each biscuit into quarters.
step 2
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
step 3
PLACE half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.
step 4
BEAT cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this sweet bread on a special occasion.
Special Extra
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Prepare using a 9x5-inch loaf pan.
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