Comida Kraft
Recipe Box

Cinnamon Pull-Apart Bread

No referer *
Prep Time
15
min.
Total Time
1
hr.
Servings

16 servings

Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 350°F.
  • Cut each biscuit into quarters.
  • Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
  • Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.
  • Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

Size Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed bread with additional cinnamon.

Substitute

Prepare using a 9x5-inch loaf pan.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Cinnamon Pull-Apart Bread is rated 4.388888888888889 out of 5 by 18.
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Rated 5 out of 5 by from I've never made monkey bread before and was pleasantly surprised by this recipe. I've never made monkey bread before and was pleasantly surprised by this recipe. Its taste is similar to cinnamon rolls or donut holes. The icing wasn't sweet enough for me but I realized why once I tasted the bread. The bread is incredibly sweet and I could only eat about 4 or 5 balls/pieces. This was probably because I increased the sugar to 1 cup since my husband often complains that things aren't sweet enough. Next time I will be sticking straight to the recipe because the added sugar made it TOO sweet. Follow the recipe exactly and it'll turn out great!
Date published: 2012-01-08
Rated 4 out of 5 by from Read the other user reviews and made a few changes. Read the other user reviews and made a few changes. At the halfway mark, when you pour half the butter over the biscuits, I also took two small handfuls of the cinnamon sugar mix and sprinkled that over them. I still had enough to coat the rest of the biscuits and sprinkle another handful over the top with the butter at the end. I cooked it for 12 minutes, spun the pan, and cooked it for another 5 minutes. At that time, the outside was lightly crispy, and the inside was like a cloud. I didn't bother making the glaze, since some of us aren't fans of cream cheese. 4 people ate almost the entire thing in one sitting. It was WONDERFUL! Just make sure you don't cook it for the full minutes, or at least check it after 20 minutes if you don't believe me. Trust me, it will be done.
Date published: 2012-01-16
Rated 3 out of 5 by from I made this the other day, I thought it was a good and a fun idea than any normal bread/cake. I made this the other day, I thought it was a good and a fun idea than any normal bread/cake. But I do have to say the whole outside of the bread was too hard so next time I'am going to cut the baking time in half cause there only biscuits which do not take too long to cook as it is. And I did add a little more cinnamon and add 1tbsp of brown sugar.The butter I thought was was too much. When you drizzling it over it just seems alot cause afterwards when you look into the pan looks like it's filled with butter,and it kind confused me thinking if I did something wrong. Did anyone have the same issue? Icing was yummy I did add some sugar I like a sweet taste. <<< Response from Kraft Kitchens Expert, Wendy ~ If you would like to get other consumers comments and opinions, try posting a comment on our message boards in the tab titled “Community”. >>>
Date published: 2011-12-02
Rated 5 out of 5 by from I am so glad that I read some of the reviews before I made this. I am so glad that I read some of the reviews before I made this. Cooking time is only 20 minutes. After 10 minutes, I gave it a quarter turn, as someone else suggested and took it out after 20. I also think I could have put 4 of the 7.5 oz biscuit tubes. My bundt was big enough to do this. Great recipe and I'm adding some chopped walnuts next time. Didn't add the topping...it's great as is.
Date published: 2012-04-24
Rated 5 out of 5 by from I made this Christmas morning, following reviewers suggestions to bake for 20 minutes, and it came... I made this Christmas morning, following reviewers suggestions to bake for 20 minutes, and it came out perfect! Even if you think it isn't done, it is. I halved the ingredients for the glaze, and for us, that also worked perfectly. Buttery, cinnamon-sugary, bisquity goodness in bite-size pieces! IF there are leftovers, it warms up very nicely in the microwave. Will definitely make again.
Date published: 2015-02-01
Rated 2 out of 5 by from This recipe was easy, but my husband and I didn't think it was quite as delicious as it looked. This recipe was easy, but my husband and I didn't think it was quite as delicious as it looked. I also had some major problems getting it out of the bundt pan in one piece. Even thought it was well oiled, it stuck something terrible and I had to pull it out and it all came apart.
Date published: 2012-09-09
Rated 5 out of 5 by from This recipe was a big hit with my family of 6. This recipe was a big hit with my family of 6. The recipe was easy enough that the kids could help make it which made it even more delicious. Some of them even said they would love it just as much without the icing. Our family will definity make this again :)
Date published: 2012-05-23
Rated 5 out of 5 by from My family loved this recipe, it did not last through the day. My family loved this recipe, it did not last through the day. And as was suggested in the reviews, I did not bake it the whole 40 min. Only 20 min. and it was perfect. I doubled the glaze ingredients also. Will definitely make this again.
Date published: 2012-12-27
  • 2016-07-28T10:11CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_16
  • loc_en_US, sid_66269, PRD, sort_relevancy
  • clientName_khcrm

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