Cinnamon Pull-Apart Bread - Kraft Recipes Top
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Cinnamon Pull-Apart Bread

Prep Time
Total Time

16 servings

Making Cinnamon Pull-Apart Bread is simple when you watch this video! Prepare this sweet treat for dessert or enjoy a slice with your afternoon coffee!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut each biscuit into quarters.
  • Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
  • Place half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.
  • Beat cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

Special Equipment Needed

Size Wise

Enjoy a serving of this sweet bread on a special occasion.

Special Extra

For an extra cinnamon hit, lightly sprinkle glazed bread with additional cinnamon.


Prepare using a 9x5-inch loaf pan.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 14g
Saturated fat 6g
Cholesterol 25mg
Sodium 460mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This bread is absolutely scrumptious! This bread is absolutely scrumptious! I followed other users' suggestions and dipped the biscuits into the melted butter first and then rolled them in the cinnamon mixture. This ensures even distribution of butter. I also used half brown sugar and half granulated, so my bread (baked for 38 minutes) came out a little darker but was still delicious. Also, I couldn't find 7.5 oz biscuit cans so I ended up using 2 cans of 16.3 oz biscuits, and although it was extra, I had plenty of cinnamon sugar and butter left over to use the extra biscuits. This bread is better than normal cinnamon rolls, and once you make it, you'll HAVE to make it again!
Date published: 2007-01-05
Rated 5 out of 5 by from This recipe was much fun to make, and tasted great! This recipe was much fun to make, and tasted great! I took it to work with me, and everyone who had a bite of this bread loved it and thought I had spent a lot of time in the kitchen. When I told them how easy it was to make, they couldn't believe it!! I also have enjoyed reading the other cooks ratings and comments and will try rolling the biscuits in butter instead of drizzling with the butter next time I make this. If you refrigerate the bread, it won't dry out so quickly the next day(if there is any left over). Then just warm in your microwave for several seconds and it will be good as freshly baked!
Date published: 2007-06-09
Rated 5 out of 5 by from Truly amazing! Truly amazing! I discovered this recipe the week of Christmas, and from Christmas to the week of New Years, our family made this THREE times! My husband liked this so much, that he’s made it twice! My father also really, really liked it, so much so, that he’s made it for himself. While it says that it serves 12 people, because it’s so yummy, it may actually serve fewer. :-) The ingredients can be found anywhere, the recipe is super-easy to make, and pretty much any age can make this. And the best part, within 45 minutes you can taste the rewards of your work! LOVE this recipe!!!
Date published: 2006-01-24
Rated 5 out of 5 by from This recipe is amazing! This recipe is amazing! My family and I made it on Christmas morning around five in the morning because it finished a little bit faster than we thought it would. But it definitely was a fantastic breakfast for a special morning. It was so cinnamony and heavenly--it would melt in your mouth. The frosting was fantastic--though I thought there could have been a little bit more of it--but I am also a frosting fanatic. Either way, the Cinnamon Pull-Apart Bread was very delicious and I would recommend anyone trying it!!!!
Date published: 2006-04-15
Rated 5 out of 5 by from I've never made monkey bread before and was pleasantly surprised by this recipe. I've never made monkey bread before and was pleasantly surprised by this recipe. Its taste is similar to cinnamon rolls or donut holes. The icing wasn't sweet enough for me but I realized why once I tasted the bread. The bread is incredibly sweet and I could only eat about 4 or 5 balls/pieces. This was probably because I increased the sugar to 1 cup since my husband often complains that things aren't sweet enough. Next time I will be sticking straight to the recipe because the added sugar made it TOO sweet. Follow the recipe exactly and it'll turn out great!
Date published: 2012-01-08
Rated 5 out of 5 by from AMAZING! AMAZING! My husband, friend, and I all love it. I am taking it to work tomorrow. The only changes I made were that I set the oven on 325 instead and baked it about 33 mins. I also dipped the dough into the butter instead of drizzling it over each half. I let it cool for about 3 mins in the pan. A couple pieces stuck, but I just "glued" them back on with the sticky cinnamon sugar and it still looked delicious. I just used powdered sugar, milk, and vanilla for the icing. My husband doesn't like cream cheese! I will definitely make again...the exact same way I made it this time!
Date published: 2009-02-24
Rated 5 out of 5 by from All of my co-workers loved this bread! All of my co-workers loved this bread! I put crushed pecans in the bottom of the pan. I also used a ziplock bag for the sugar and cinnamon coating. I cut several pieces and added them all to the bag at the same time, a quick shake and done. I repeated this until all dough was coated. I also added a 1/2 C Brown Sugar to melted butter and then poured mixture over dough. I cut time back to 30 min. and didn't use frosting. The pecans make an excellent dressing when you flip this over onto a plate. YUMMY!
Date published: 2008-04-15
Rated 5 out of 5 by from I baked this cake in a 9 cup bunt pan and it turned out great. I baked this cake in a 9 cup bunt pan and it turned out great. The recipe says to sprinkle the remaining sugar after rolling dough, on the top before baking. I was concerned because it looked like alot of sugar, but I did it any way. Im Glad I did. My husband had the first piece. He quickly said the bottom of the cake was his favorite, that there was a little crunch and then an "explosion" of flavor. Delicious!!! Making 3 for Christmas Presents.
Date published: 2005-12-23
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