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Breads

Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread recipe
photo by:kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
time
prep:
15 min
total:
1 hr
servings
total:
16 servings
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What You Need

3
cans  (7.5 oz. each) refrigerated buttermilk biscuits
3/4
cup  granulated sugar
1
Tbsp.  ground cinnamon
1/2
cup  butter or margarine, melted
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2
cup  powdered sugar
2
Tbsp.  milk

Make It

HEAT oven to 350°F.
step 1
CUT each biscuit into quarters.
step 2
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, 1 at a time; toss to evenly coat.
step 3
PLACE half the biscuit pieces in 12-cup fluted tube pan sprayed with cooking spray; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto plate. Remove pan. Cool 10 min.
step 4
BEAT cream cheese, powdered sugar and 1 Tbsp. milk in small bowl with mixer until blended. Beat in remaining milk, if needed, for desired glazing consistency. Spread over warm bread.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this sweet bread on a special occasion.
Special Extra
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Substitute
Prepare using a 9x5-inch loaf pan.
K:45041v0 :66269
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