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Cinnamon Pull-Apart Bread

Cinnamon Pull-Apart Bread recipe
photo by:kraft
Do yourself a favor and don’t bother monkeying around with any other recipes for cinnamon pull-apart bread. They’ll go ape for every perfectly glazed bite.
15 min
1 hr
12 servings
Magazine Acquisition

What You Need

cans  (7.5 oz. each) refrigerated buttermilk biscuits
cup  granulated sugar
Tbsp.  ground cinnamon
cup  butter or margarine, melted
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
1 to 2
Tbsp.  milk

Make It

HEAT oven to 350°F.
step 1
CUT each biscuit into quarters.
step 2
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
step 3
PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.
step 4
BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this sweet bread on a special occasion.
Special Extra
For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.
Prepare using a 9x5-inch loaf pan.
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